PASTRY BAKER

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the drilling industry is seeking a Pastry Chef to oversee the pastry section of their kitchen. The role involves managing production quality, maintaining cleanliness, and ensuring compliance with health standards. Ideal candidates will be certified in pastry and have a passion for baking, with an overall positive attitude and teamwork skills.

Qualifications

• Must have a Pastry & Baking Certificate and relevant experience.
• Experience in producing various baked goods including cakes and pastries.
• Possess a positive attitude and ability to meet deadlines.

Responsibilities

• Manage daily operations of the pastry kitchen section.
• Ensure quality of all pastry products.
• Adhere to health and safety standards.

Skills

Baking experience

Quality assurance

Food hygiene compliance

Time management

Communication

Organizational skills

Education

Pastry & Baking Certificate

Job description

Job description

Job Responsibilities:

• Manages all day-to-day operations of the pastry section of the kitchen.

• Ensure excellent quality in the production of pastry products

• Checks the quality of raw and baked food products to ensure that standards are met.

• Maintains cleanliness and organization in all work areas.

• Ensure compliance with food hygiene and Health and Safety standards.
  

Job Requirements:

• Applicants with Pastry & Baking Certificate, baking experience and passion for baking and decorating cakes preferred

• Able to produce all baked goods including but not limited to birthday cakes (prerequisite) , cupcakes, sponge cakes, mousse cakes, puff pastry, and etc.

• Positive attitude, team player, good communication & organizational skills

• Must be able to adhere to health and safety regulations

• Ability to meet strict deadlines