Baker

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in Singapore seeks an experienced Pastry Baker to prepare and produce a variety of baked goods. The ideal candidate will have a strong background in baking, culinary arts certification, and the ability to work under ingredient limitations. Join a dynamic kitchen team where creativity and quality are key.

Qualifications

• Proven experience as a Pastry Baker or relevant role.
• In depth knowledge of baking techniques and nutrition.
• Ability to work with ingredient limitations (e.g., gluten-free).

Responsibilities

• Prepares, produces, and bakes pastries and breads.
• Develops new products and decorates baked goods.
• Maintains adequate supply and minimizes waste.

Skills

Sanitation principles

Food preparation techniques

Baking techniques

Nutritional knowledge

Education

Certificate in culinary arts, pastry-making or baking

Job description

Responsibilities:

• Prepares, produces, and bakes pastries, breads, rolls, and some desserts.
• Develops new products.
• Decorates baked goods, such as cream pies.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.

Requirements

• Proven experience as Pastry Baker or relevant role
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field
• Able to work on weekends and public holiday