Pastry Chef

PATISSIER WOO HOLDINGS PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

PATISSIER WOO HOLDINGS PRIVATE LIMITED is seeking a kitchen operations supervisor to oversee baking and quality control of pastries and gelato. The role includes managing kitchen operations, generating new recipes, and ensuring hygiene standards are upheld. Candidates should have experience in food production and staff training.

Qualifications

• Experience overseeing kitchen operations is required.
• Knowledge of quality control in food production is essential.
• Must possess skills in training and guiding junior staff.

Responsibilities

• Oversee the production process including baking and quality control.
• Generate ideas and develop new recipes for seasonal menus.
• Monitor kitchen cleanliness and adherence to hygiene standards.

Skills

Quality control

Team supervision

Recipe development

Food preparation

Hygiene maintenance

Job description

Job Responsibilities

• Assist in overseeing the production process, including baking, presentation, and quality control of all products such as pastries and gelato.
• Oversee the entire kitchen operations, including scheduling, ingredient ordering, and product control.
• Generate ideas and develop new recipes for seasonal products and menus.
• Maintain control over food technology, uphold standards in food purchasing, preparation, quality, hygiene, sanitation, scheduling, and decoration.
• Monitor the preparation of products to ensure adherence to recipes and specifications.
• Perform daily kitchen activities efficiently.
• Guide, train, and supervise junior team members.
• Consistently execute menu items with responsibility for taste and presentation standards.
• Minimize wastage and spoilage of ingredients and other food items.
• Practice cleanliness, follow basic hygiene requirements, and maintain good personal hygiene.
• Inspect and ensure the kitchen area is clean and organized; all equipment and tools are properly maintained after use.
• Ensure the work station meets SFA hygiene standards at all times.
• Perform any other ad-hoc duties assigned by management.