PASTRY CHEF

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

The Dempsey Project seeks a passionate Pastry Chef to craft delectable desserts and pastries. This role offers opportunities to hone skills and achieve independence under the guidance of the Head Pastry Chef. Enjoy benefits like annual leave, staff meals, and a 70% discount while on shift.

Benefits

14 Days Annual Leave

5-day work week, 44 hours

Staff Meal provided

70% staff discount while on shift

$300 Employee Referral Program

Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Qualifications

• Experience or entry-level applicants are welcome.
• Immediate availability is preferred.

Responsibilities

• Follow instructions from the Pastry Chef to perform assigned tasks.
• Measure and combine ingredients, use mixers and other equipment to make desserts.
• Maintain a neat and organized workspace during shift.

Skills

Basic culinary skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures certificate

Job description

The Dempsey Project is looking for a Pastry Chef who is passionate about crafting delectable desserts and pastries. Under the guidance of the Head Pastry Chef, the Pastry Chef should focus on honing skills, developing techniques, and achieving independence in their role.

Job Highlights:

• 14 Days Annual Leave
• 5-day work week, 44 hours
• Staff Meal provided
• 70% staff discount while on shift
• $300 Employee Referral Program
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary:

$2600 - $3000

Job Description:

• Follow instructions from the Pastry Chef to perform assigned tasks
• Measure and combine ingredients, use mixers, blenders, heat sources, and other equipment to make desserts, pastries, and breads
• Decorate and display finished products
• Maintain a neat and organized workspace during shift
• Clean and restock workstation, ensuring all equipment is sanitized and ready for the next shift

Job Requirements:

• Basic culinary skills
• Experience or entry-level applicants are welcome
• Immediate availability is preferred
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures certificate is preferred

Working Location:

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697