Head Baker

BAKER'S WELL; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled head baker to lead a dynamic baking team. This role involves managing daily production, coordinating staff, and ensuring high-quality baked goods. With a focus on continental breads and cakes, the ideal candidate will bring 2-3 years of experience and a passion for baking. Join a supportive environment that values creativity and teamwork, where your contributions will directly impact the success of our culinary creations. Enjoy competitive benefits, including festive bonuses and health reimbursements, while working in a vibrant kitchen atmosphere.

Benefits

Festive bonus

Sales incentives

Dental, health & medical reimbursements

13th-month bonus

Qualifications

• 2-3 years of experience as a head baker preferred.
• Familiarity with professional kitchen equipment is essential.

Responsibilities

• Manage and coordinate baking staff for smooth operations.
• Clean and prepare all baking materials for specific jobs.

Skills

Baking continental bread

Cake preparation

Food safety practices

Team management

Tools

Mixers

Blenders

Dough sheeters

Job description

Job Description:

• Attend daily production meetings
• Manage inventory and stock takes, order supplies
• Manage and coordinate baking staff to ensure smooth operations
• Clean and prepare all baking materials for specific jobs
• Assemble all dry and wet ingredients for production
• Work alone or with a team to execute recipes
• Utilise industrial equipment to facilitate efficient production
• Handle hot or dangerous items with care
• Ensure baked goods are stored and packaged properly
• Adhere to all health, sanitation, and safety clothing requirements

Requirements:

• Availability to work from 4am to 2pm
• Preferably 2-3 years of experience as a head baker
• Experience with baking continental bread (sourdough, baguette, brioche, loaves, buns/rolls)
• Experience with cakes (European cheesecake, mousse cakes, chiffons, butter cakes, pound cakes, piping, glazing, ganache)
• Familiarity with professional kitchen equipment, including mixers, blenders, dough sheeters, etc.
• Understanding of food safety practices
• Willing to work a 6-day week, including weekends and holidays

Benefits:

• Festive bonus
• Sales incentives
• Dental, health & medical reimbursements
• 13th-month bonus