Pastry Chef cum Production Supervisor

DONA MANIS CAKE SHOP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Dona Manis Cake Shop is looking for a dedicated Pastry Chef cum Production Supervisor to lead our kitchen team. This role combines hands-on pastry creation with managing production operations, ensuring high-quality standards and fostering a vibrant team environment. Ideal candidates should have significant pastry experience, strong leadership skills, and a passion for baking.

Benefits

Stable, long-term career prospects with growth opportunities.

Friendly, passionate working environment.

Opportunity to work in an iconic heritage bakery.

Qualifications

• 3-5 years of hands-on baking experience required.
• Strong understanding of traditional baking techniques.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare and oversee baking of signature products.
• Manage daily production schedules and inventory.
• Train and mentor junior bakers and kitchen assistants.

Skills

Leadership

Organizational Skills

Communication

Attention to Detail

Education

Diploma or Certification in Baking & Pastry Arts

Culinary Arts

Job description

Job Overview:

Dona Manis Cake Shop, known for its artisanal pastries and signature banana pies, is seeking a dedicated Pastry Chef cum Production Supervisor to lead our kitchen team. The role requires balancing hands-on pastry creation with day-to-day management of production operations, ensuring that every product upholds our traditional quality and reputation.

Key Responsibilities

Pastry Chef Duties:

• Prepare and oversee the baking of signature products such as banana pies, cream puffs, and traditional cakes.
• Maintain consistent product quality, taste, and presentation according to Dona Manis’ standards.
• Innovate and develop new pastries in line with the brand's traditional yet evolving identity.
• Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed.
• Train and mentor junior bakers and kitchen assistants.

Production Supervisor Duties:

• Plan and manage daily production schedules to meet sales demands.
• Monitor and manage inventory of ingredients, packaging materials, and kitchen supplies.
• Implement production efficiencies while minimizing wastage.
• Supervise production staff: manage work schedules, assign duties, and oversee performance.
• Coordinate with suppliers for timely ordering and delivery of raw materials.
• Ensure the upkeep and maintenance of all baking equipment.

Requirements:

• Proven experience as a Pastry Chef, Baker, or similar role, preferably in a traditional bakery setting.
• Prior experience managing a small to mid-sized kitchen team.
• Strong understanding of traditional baking techniques.
• Knowledge of food hygiene and safety standards (e.g., SFA regulations).
• Excellent organizational, leadership, and communication skills.
• High attention to detail and commitment to quality.

Preferred Qualifications:

• Diploma or Certification in Baking & Pastry Arts, Culinary Arts, or related field.
• 3-5 years of hands-on baking experience.
• Experience working in a high-demand bakery environment.
• For Production Supervisors, a good grasp of bakery production and staff management skills will be required.

What We Offer:

• Opportunity to work in an iconic heritage bakery.
• Stable, long-term career prospects with growth opportunities.
• Friendly, passionate working environment.
• Competitive salary based on experience.