Wine Program Leader - Fine Dining & Staff Training

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A luxury hospitality establishment in Singapore is seeking a Wine Manager to oversee and enhance its wine program. The successful candidate will curate a dynamic wine list, maintain inventory, and ensure exceptional wine service. Responsibilities include training staff on wine knowledge and service standards while collaborating with culinary teams for food pairing. A minimum of 3-5 years in wine-focused management, along with relevant certifications, is required. Strong leadership and communication skills are essential for engaging both staff and guests.

Qualifications

• Minimum 3-5 years of experience in wine-focused management roles within fine dining or luxury hospitality.
• Proven ability to manage wine programs and supplier relationships.
• Solid knowledge of Singapore’s liquor licensing regulations.

Responsibilities

• Curate and maintain an appealing wine list reflecting industry trends.
• Conduct wine and beverage training programs for staff.
• Manage wine inventory, including procurement and storage.

Skills

Wine knowledge

Leadership skills

Interpersonal communication

Education

Certification from Court of Master Sommeliers or WSET Level 3

Job description

A luxury hospitality establishment in Singapore is seeking a Wine Manager to oversee and enhance its wine program. The successful candidate will curate a dynamic wine list, maintain inventory, and ensure exceptional wine service. Responsibilities include training staff on wine knowledge and service standards while collaborating with culinary teams for food pairing. A minimum of 3-5 years in wine-focused management, along with relevant certifications, is required. Strong leadership and communication skills are essential for engaging both staff and guests.