Waiter/ Waitress

STRAC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned hospitality group in Singapore seeks a Floor Captain for their Japanese Yakitori restaurant. The ideal candidate will warmly welcome guests and ensure a smooth service flow while assisting with menu recommendations and beverage preparations. Qualifications include excellent communication skills and a strong background in hospitality. Benefits include birthday leave, competitive discounts, medical insurance, and a five-day work week.

Benefits

Birthday Leave

Competitive Staff Discounts across outlets

Health and Medical Insurance coverage

Fixed Monday off-day

5 day work week, 44 hours, if not we give OT!

Meal Allowances

Performance Bonus

Qualifications

• Experience in pre-opening operations is a bonus.
• Excellent interpersonal and communication skills.
• Consistent track record of employment in hospitality-related role.

Responsibilities

• Warmly welcomes all incoming customers and escorts them to their table.
• Ensure service flow is smooth and orders are sent in a timely manner.
• Make menu recommendations with extensive menu knowledge.
• Occasionally assist at the beverage station preparing cocktails.
• Support mise en place duties like polishing glassware and restocking.
• Follow food safety and hygiene protocols to maintain cleanliness.

Skills

Excellent interpersonal and communication skills

Experience in pre-opening operations

Track record of employment in hospitality

Job description

Floor Captain (Japanese Yakitori)

Key Responsibilities

• Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table
• Ensure service flow is smooth and orders are sent in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Occasionally assist at the beverage station, preparing cocktails and highballs according to the menu and house standards
• Support mise en place duties such as polishing glassware, setting up service stations, and restocking condiments and linens
• Follow all food safety and hygiene protocols to maintain a clean and safe environment

Qualifications

• Experience in pre-opening operations is a bonus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role

Perks

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage
• Fixed Monday off-day
• 5 day work week, 44 hours, if not we give OT!
• Meal Allowances
• Performance Bonus