SUPERVISOR

PIN WEI TRADITIONAL FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food establishment in Singapore is seeking a dedicated kitchen staff member to prepare and manage meals, ensuring adherence to food safety regulations and contributing to menu development. The ideal candidate will have strong teamwork skills, be able to resolve customer complaints, and maintain cleanliness in the kitchen environment.

Responsibilities

• Prepares ingredients by following recipes.
• Completes hot meal preparation including grilling and boiling.
• Adheres to proper food handling and sanitation procedures.
• Contributes to daily menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of work areas and equipment.
• Listens to customer complaints and resolves them.
• Participates in programs to improve quality of service.
• Develop new menu items and manage kitchen expenses.

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.