SUPERVISOR

AL NOOR FATHIMA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent catering firm in Singapore is seeking a Supervisor to oversee kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring compliance with food safety regulations. Ideal candidates should have strong leadership skills and a commitment to maintaining a sanitary environment. This role requires flexibility for shift work and the ability to manage kitchen expenses and inventory.

Qualifications

• Experience supervising a kitchen team and handling food safety regulations.
• Ability to maintain cleanliness and sanitation of the kitchen.
• Strong leadership and communication skills.

Responsibilities

• Prepare and cook ingredients following recipes.
• Maintain cleanliness of kitchen and equipment.
• Supervise kitchen staff and manage service areas.
• Adhere to food safety and sanitation standards.
• Assist with food preparation and serving.

Skills

Negotiation

Leadership

Food Safety

Restaurants

Hygiene

Safety and hygiene

Food Quality

Sanitation

Restaurant Management

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Food Service

Ability To Learn

Job description

Roles & Responsibilities

Supervisor duties and responsibilities :

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing / pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and / or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Tell employers what skills you have

• Negotiation
• Leadership
• Food Safety
• Restaurants
• Hygiene
• safety and hygiene
• Food Quality
• Sanitation
• Restaurant Management

Food hygiene

Assembling

Customer Satisfaction

personal hygiene

Customer Service

Scheduling

Timekeeping

Food Service

Ability To Learn