Supervisor

DRY SPICY DIPS (PTE. LTD.); Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore is seeking a Food Manufacturing Supervisor to manage daily operations at the facility. The successful candidate will oversee a team of production staff, ensure compliance with food safety standards, and optimize efficiency. Applicants should possess a diploma in related fields and have at least 2 years of supervisory experience in food manufacturing. Strong leadership and problem-solving skills are essential. This position may require flexible working hours.

Qualifications

• Minimum of 2 years in a supervisory role within a food manufacturing environment.
• Familiarity with HACCP, GMP, and ISO standards.
• Ability to handle pressure in a fast-paced environment.

Responsibilities

• Supervise daily operations ensuring quality and safety standards.
• Lead and train production staff to maintain high performance.
• Monitor production lines to meet output requirements.

Skills

Leadership

Problem-solving

Team management

Communication

Education

Diploma or Degree in Food Science, Food Technology, Engineering

Tools

MS Office

Production tracking software

Job description

Job Description

We are looking for a highly motivated and experienced Food Manufacturing Supervisor to oversee daily operations in our food production facility. You will be responsible for managing a team of production staff, ensuring food safety compliance, maintaining production schedules, and optimizing operational efficiency.

This role is hands‑on and requires strong leadership, problem‑solving skills, and a keen understanding of food production processes.

Key Responsibilities

• Supervise daily food manufacturing operations to ensure productivity, quality, and safety standards are met
• Lead, train, and evaluate production staff to promote teamwork and maintain high performance
• Monitor and manage production lines, ensuring output meets quantity and quality requirements
• Enforce compliance with food safety regulations (HACCP, GMP, ISO standards)
• Identify areas for improvement and implement process enhancements to improve efficiency
• Maintain accurate records of production, inventory, and staff performance
• Coordinate with quality control, logistics, and maintenance teams to ensure smooth workflow
• Troubleshoot operational issues and report to management with timely solutions
• Ensure all health and safety protocols are followed consistently

Requirements

• Diploma or Degree in Food Science, Food Technology, Engineering, or a related field
• Proven experience (minimum 2 years) in a supervisory role within a food manufacturing or processing environment
• Strong understanding of food hygiene and safety standards (HACCP, GMP, etc.)
• Good leadership, communication, and team management skills
• Ability to work under pressure in a fast‑paced environment
• Familiarity with production machinery and maintenance coordination is a plus
• Basic computer skills (MS Office, production tracking software)
• Able to work flexible hours or shifts when necessary