supervisor

CAPITAL MANPOWER INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food services firm in Singapore is seeking an individual to manage daily food production operations. Responsibilities include overseeing production efficiency, ensuring quality control, leading the team to meet sales targets, and maintaining service standards. The ideal candidate will have a minimum of two years of experience, excellent communication skills, and a Basic Food Safety Certificate. This role demands strong leadership, a knack for problem-solving, and the ability to work under pressure.

Qualifications

• Minimum 2 years of experience in a similar capacity.
• Willingness to work long hours and on holidays.
• Possession of a Basic Food Safety and Hygiene Certificate.

Responsibilities

• Oversee food production processes for efficiency.
• Implement quality control measures to meet standards.
• Lead a team to achieve sales targets.

Skills

Interpersonal communication

Problem-solving

Cost management

Knowledge of Chinese cuisine

Team leadership

Job description

Roles & Responsibilities

• Manage Daily Operations: Oversee the food production process to guarantee efficient and timely production.
• Quality Control: Implement stringent quality control measures to meet company and regulatory standards.
• Lead a team of Senior / Food court Manager in achieving sales targets and overall performance of outlets
• Maintain and improve established quality and service standards
• Production Planning: Develop schedules to optimize resource utilization and meet demand.
• Cost Management: Control production costs and seek cost-saving measures.
• Problem Solving: Resolve production issues promptly to maintain quality.
• Supplier Coordination: Negotiate with suppliers for timely delivery of raw materials.
• Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence..
• Extensive knowledge of Chinese cuisine and SFA standards.
• Willingness to work long hours and on holidays.
• Possession of a Basic Food Safety and Hygiene Certificate.
• Carry out necessary actions against stall tenants and contractors for non-conformance in service, housekeeping and agreements.
• Any other assigned tasks

Qualification and Experience

• Minimum 2 years of working experience in a similar capacity.
• Driven, self-motivated individual with excellent interpersonal, oral and written communication skills.
• Possesses strong interpersonal and communication skills.
• Good influencing skills and the ability to effectively deal with internal and external customers, some of which will require high levels of patience, tact and diplomacy.
• Ability to generate new business opportunities.
• An excellent team player who is able to work under pressure and meeting tight deadlines.