Specialty Chef (Indian Cuisine) – Tandoor & Kulcha Expert

MARINA BAY HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Specialty Chef specializing in Indian Cuisine to join their culinary team. You will assist the Head Chef in daily kitchen operations, including food preparation, menu development, and quality control. The ideal candidate should have over 6 years of experience in Indian cuisine and possess skills in Tandoor cooking and authentic South Indian delicacies. This role also requires excellent interpersonal skills and the ability to thrive in a high-pressure environment.

Benefits

Learning & Development programs

Complimentary nights in hotels

Health and wellness benefits

Retirement plans

Qualifications

• Minimum 6 years of related experience.
• Able to cook authentic South Indian delicacies.
• Good interpersonal skills and positive attitude.

Responsibilities

• Handles Tandoor cooking.
• Prepares a variety of naan, roti, kebab, curry, and biryani.
• Ensures top food quality and presentation.

Skills

Indian cuisine knowledge

Tandoor cooking

Menu development

Inventory management

Cost control

Job description

A luxury hotel in Singapore is seeking a Specialty Chef specializing in Indian Cuisine to join their culinary team. You will assist the Head Chef in daily kitchen operations, including food preparation, menu development, and quality control. The ideal candidate should have over 6 years of experience in Indian cuisine and possess skills in Tandoor cooking and authentic South Indian delicacies. This role also requires excellent interpersonal skills and the ability to thrive in a high-pressure environment.