Sous Chef (Malay Cuisine)

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A luxury international hotel in Singapore is seeking an experienced Sous Chef to assist in managing kitchen operations, ensuring guest satisfaction, and maintaining brand standards. The ideal candidate will have at least 2 years of experience as a Sous Chef and specialize in Malay cuisine. Strong culinary and management skills are required, along with knowledge of kitchen hygiene and health standards. This role offers the opportunity to work in a dynamic environment that values excellence.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Specialisation in Malay cuisine.

Responsibilities

• Assist in managing the Kitchen as a successful independent profit center.
• Ensure maximum guest satisfaction through effective planning and organization.
• Maintain brand standards while meeting employee and guest expectations.

Skills

Menu Development

Culinary Skills

Managing a kitchen

Food & Beverage

Guest Satisfaction

Scheduling

Brand standards

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Roles & Responsibilities

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Specialisation in Malay cuisine.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Tell employers what skills you have

• Menu Development
• Food
• Managing a kitchen
• Operation
• Restaurants
• Efficient
• Brand standards
• Guest Satisfaction
• Food & Beverage
• Banquets
• Scheduling
• Culinary Skills
• Catering
• Management