Sous Chef - Local & Western Kitchen, Fast-Paced & Collaborative

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent hospitality establishment in Singapore is seeking an experienced culinary professional to support the Executive Chef in daily operations and assist in the preparation of Local and Western cuisine. The ideal candidate should have a minimum of 5 years of relevant experience, possess strong culinary skills, and demonstrate the ability to work collaboratively with a team while also being customer-oriented. Flexibility for working on rotating shifts, weekends, and public holidays is essential for this role.

Qualifications

• At least 5 years of relevant experience.
• Able to work independently and as part of a team.
• Must be customer-oriented with a pleasant disposition.
• Ability to thrive in a fast-paced environment.
• Flexible to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Support the Executive Chef in daily operations.
• Assist in preparation of cuisine in the Local / Western Kitchen.
• Check the quality and quantity of ordered items.
• Requisition food items for functions.
• Ensure safe use of equipment and guide colleagues.
• Cooperate with chefs and staff for satisfaction.

Skills

Culinary skills

Team collaboration

Customer orientation

Multi-tasking

Job description

A prominent hospitality establishment in Singapore is seeking an experienced culinary professional to support the Executive Chef in daily operations and assist in the preparation of Local and Western cuisine. The ideal candidate should have a minimum of 5 years of relevant experience, possess strong culinary skills, and demonstrate the ability to work collaboratively with a team while also being customer-oriented. Flexibility for working on rotating shifts, weekends, and public holidays is essential for this role.