Sous Chef for Pets-Friendly Restaurant

PAWLAND CLUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore seeks an experienced Sous Chef to lead kitchen operations and create exceptional Western-style menus. Candidates should have 3-5 years of relevant experience, demonstrable culinary skills, and strong leadership abilities. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring high food safety standards. The ideal candidate thrives in a fast-paced environment and possesses a culinary degree or equivalent experience.

Qualifications

• 3-5 years experience as a Sous Chef or similar role.
• Proven track record of culinary excellence and creativity.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan and execute simple, fast Western-style menus.
• Oversee daily kitchen operations, including food preparation.
• Lead a team of kitchen staff and manage schedules.
• Ensure food safety and hygiene protocols are followed.
• Create and plate visually stunning dishes.
• Maintain kitchen organization and standards.

Skills

Culinary excellence

Leadership

Communication skills

Ability to work under pressure

Creativity

Education

Culinary degree or equivalent experience

Job description

Responsibilities

• Plan and execute simple, fast Western-style menus that wow our customers
• Oversee daily kitchen operations, including food preparation, cooking, and plating
• Lead a team of kitchen staff and manage schedules to ensure smooth service
• Ensure food safety and hygiene protocols are followed to the highest standard
• Create and plate dishes that are both delicious and visually stunning
• Maintain kitchen organization and standards, including inventory management and equipment maintenance
• Assist with menu development, specials, and promotions
• Train and mentor junior kitchen staff to improve skills and knowledge
• Collaborate with Head Chef and team to achieve culinary goals

Requirements

• 3-5 years experience as a Sous Chef or similar role in a Western-style kitchen
• Proven track record of culinary excellence and creativity
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and thrive under pressure
• Knowledge of food safety and hygiene protocols a must
• Culinary degree or equivalent experience preferred