Sous Chef

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent hospitality establishment in Singapore is seeking an experienced culinary professional to support the Executive Chef in daily operations and assist in the preparation of Local and Western cuisine. The ideal candidate should have a minimum of 5 years of relevant experience, possess strong culinary skills, and demonstrate the ability to work collaboratively with a team while also being customer-oriented. Flexibility for working on rotating shifts, weekends, and public holidays is essential for this role.

Qualifications

• At least 5 years of relevant experience.
• Able to work independently and as part of a team.
• Must be customer-oriented with a pleasant disposition.
• Ability to thrive in a fast-paced environment.
• Flexible to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Support the Executive Chef in daily operations.
• Assist in preparation of cuisine in the Local / Western Kitchen.
• Check the quality and quantity of ordered items.
• Requisition food items for functions.
• Ensure safe use of equipment and guide colleagues.
• Cooperate with chefs and staff for satisfaction.

Skills

Culinary skills

Team collaboration

Customer orientation

Multi-tasking

Job description

• Support the Executive Chef and the team in ensuring smooth daily operations.
• Assist Chefs with creation and preparation of cuisine in our Local / Western Kitchen.
• Check that quantity and quality of items ordered are received and stored in proper conditions.
• Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
• Ensure safe and proper use of equipment at all times and give guidance to all culinary colleagues.
• Work closely and cooperate with other chefs, superiors, colleagues and subordinates to achieve the highest possible satisfaction of food items.

Job Requirements

• At least 5 years of relevant experience.
• Team player but also able to work independently.
• Customer oriented with a pleasant disposition.
• Able to multi‑task and thrive in a fast‑paced environment.
• Able to work on rotating shifts, weekends and public holidays.