Sous Chef

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hotel in Singapore is seeking a culinary support professional to assist the Executive Chef and the team in ensuring high-quality food preparation and service. The ideal candidate will have at least 5 years of experience, a customer-oriented approach, and the ability to thrive in a fast-paced environment. Opportunities for growth and teamwork await in this dynamic role.

Qualifications

• At least 5 years of relevant experience.
• Able to work independently and as part of a team.
• Pleasant disposition and customer-oriented.

Responsibilities

• Support the Executive Chef in daily operations.
• Assist in creation and preparation of cuisine.
• Ensure safe use of equipment and cooperate with colleagues.

Skills

Team player

Customer oriented

Multi-tasking

Job description

Job Description

· Support the Executive Chef and the team in ensuring smooth daily operations.

· Assist Chefs with creation and preparation cuisine in our Local Kitchen

· Check that quantity and quality of items ordered are received and stored in proper conditions

· Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.

· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

· Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements

· At least 5 years of relevant experience

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday