Sous Chef

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A contemporary dining establishment in Singapore is looking for an experienced Jnr Sous Chef. The role involves creativity in menu design, training and developing the kitchen team, and ensuring a high standard of quality for both Western and Asian dishes. The ideal candidate will have a minimum of 5 years in the culinary field, strong leadership skills, and a commitment to excellent customer service.

Qualifications

• Minimum 5 years of experience in culinary field.
• Experience as a Jnr Sous Chef for at least two years.
• Willingness to train, inspire and develop the team.

Responsibilities

• Train and develop the kitchen team to motivate and grow the team.
• Ensure quality control of food and maintain consistency daily.
• Manage kitchen team payroll and oversee cost control.

Skills

Creativity and Creation of Menus

Strong Leadership Skills

Experienced Manager

High standard of Food Quality

Strong communication skills

Excellent Planning and Organisation skills

Willingness to train, inspire and develop the team

Job description

Requirements

• Creativity and Creation of Menus
• Training and Development of the kitchen team to motivate and grow team
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygiene and Safety standards
• Deliver on the brand promise

Skills

• Experience as a Jnr Sous Chef for at least two years
• Strong Leadership Skills
• Experienced Manager
• High standard of Food Quality
• Well trained palete for Western and Asian Food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train, inspire and develop the team
• Minimum 5 years of experience in culinary field