Service & Ops Leader - Luxury Steakhouse (Evenings)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier hospitality recruitment firm seeks an Assistant Restaurant Manager for a high-end steakhouse in Singapore. This role involves leading the service team, hiring and training staff, and ensuring exceptional customer service. Applicants should have 5 to 7 years of experience in high-end dining, with expertise in managing events and inventory control. Strong leadership and multi-tasking skills are essential. The position offers a salary range of $5000 to $6500, with a working schedule of 5 days from 2 PM to late night.

Qualifications

• 5 to 7 years of experience in leading restaurants, especially in high-end dining.
• Ability to train staff in service standards and food handling.
• Knowledge of liquor and wine presentation is required.

Responsibilities

• Lead and guide the service team to enhance customer experience.
• Manage hiring and training of food and beverage staff.
• Control inventory and manage expenses effectively.

Skills

Outstanding customer service skills

Leadership

Multi-tasking

Time management skills

Hospitality knowledge

Employee relations

Tools

POS systems

Job description

A premier hospitality recruitment firm seeks an Assistant Restaurant Manager for a high-end steakhouse in Singapore. This role involves leading the service team, hiring and training staff, and ensuring exceptional customer service. Applicants should have 5 to 7 years of experience in high-end dining, with expertise in managing events and inventory control. Strong leadership and multi-tasking skills are essential. The position offers a salary range of $5000 to $6500, with a working schedule of 5 days from 2 PM to late night.