Service Executive (French-Japanese Fusion Cuisine Restaurant)

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A new dining establishment in Singapore is seeking a Service Executive to provide top-notch customer service. The ideal candidate will have 1-3 years of relevant experience in fine dining and strong knowledge of food and beverages. Responsibilities include ensuring a pleasant dining experience, serving food efficiently, and collaborating with the kitchen team. This role requires flexibility with work hours, including shifts and weekends, to support smooth restaurant operations.

Qualifications

• 1-3 years of relevant experience preferably in Fine Dining.
• Prior experience working in a preopening team would be advantageous.
• Possess strong knowledge in food and beverage.

Responsibilities

• Deliver top-notch customer service by providing a pleasant dining experience for guests.
• Serve food in a timely and efficient manner.
• Collaborate with kitchen team to ensure accurate order fulfilment.
• Perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures.
• Demonstrate in-depth knowledge of the restaurant menu and products.
• Adhere to sanitation and safety regulations.

Skills

Customer service

Food and beverage knowledge

Collaboration

Sanitation and safety compliance

Job description

About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Service Executive will report to Supervisor / Assistant Manager / Restaurant Manager.

This upcoming new restaurant is located at the central area of Singapore.

Job Responsibilities

• Deliver top-notch customer service by providing a pleasant dining experience for guests
• Serve food in a timely and efficient manner
• Collaborate with kitchen team to ensure accurate order fulfilment
• Perform preparation, table set up and ensure the proper handling of all operating equipment
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations
• Any other duties as assigned

Job Requirements

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

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You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.