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SERVICE CREW (FULL TIME / PART TIME)

KITCHEN TABLE PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A local dining establishment in Singapore is seeking a Service Crew member to provide excellent customer service while maintaining cleanliness and assisting with food and beverage duties. The role includes taking orders, serving customers, and ensuring hygiene standards are met. Ideal for individuals who enjoy working in a fast-paced environment and are passionate about culinary service.

Qualifications

  • Experience in a customer-facing role is preferable.
  • Ability to work in a fast-paced environment.
  • Must have a positive attitude and be a team player.

Responsibilities

  • Provide excellent customer service experience.
  • Maintain the stock service areas with supplies.
  • Assist in making hot and cold beverages.
  • Assist in serving food and beverage to guests.
  • Assist in packing food orders for dine in and takeaway.
  • Assist in taking orders.
  • Assist in seating guests.
  • Keep the restaurant clean at all times.
  • Clear tables and perform cleaning tasks.
  • Provide menu recommendations.
  • Attend to customers' needs promptly.
  • Adhere to food safety procedures.
  • Maintain cleanliness and hygiene.

Skills

Customer service skills
Ability to multitask
Attention to detail
Job description

Duties of Service Crew

  • Provide excellent customer service experience.
  • Maintain the stock service areas with supplies such as condiments and tableware’s
  • Assist in making hot and cold beverages
  • Assist in serving food and beverage to guest
  • Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
  • Assist in Taking Order
  • Assist in Seating guest
  • Assist in keeping the restaurant clean at all times
  • Assist in clearing tables , sweeping , mopping etc
  • Provide menu recommendations appropriately
  • Attend to customers’ needs promptly and professionally
  • Adhere to personal & food safety procedures
  • Maintain cleanliness and the hygiene of the restaurant
  • Perform any other duties assigned by Manager
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