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A recruitment agency in Singapore is seeking a Service Crew Captain for a Chinese and Japanese cuisine establishment. Responsibilities include supervising service personnel, coordinating with kitchen staff, and training service staff. The ideal candidate must have F&B experience. This position offers a 5-day work week with a salary up to $3,000, including benefits such as AWS, variable bonuses, annual leave, and exclusive discounts.
Service Crew Captain | Chinese cuisine & Japanese cuisine | 5 Days | Up to $2.8k | Thomson
5 Days Work Week (Mon & Tuesday off)
Working hours: 10:30am-3:00pm, 3:00pm-6:00pm break, 6:00pm-10:30pm
Salary: Basic $2800 + shift allowance = $3000
Location: Country OR Island club, transport pick up at Thomson & Caldecott MRT
Any F&B experience can apply
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant