Service Crew

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking dedicated staff to ensure exceptional customer experiences. Responsibilities include maintaining high food hygiene standards, assisting customers promptly and amicably, and contributing to a clean dining environment. The ideal candidate should have GCE 'N'/'O' Level or a customer service certificate, and the ability to thrive under pressure. Employee benefits include medical and meal benefits, along with opportunities for career progression.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• Min. GCE 'N'/'O' Level or customer service certificate.
• Ability to work under pressure in a high-volume environment.

Responsibilities

• Welcome guests warmly and provide excellent customer service.
• Ensure food hygiene and safety standards are maintained.
• Perform day-to-day pre-opening and closing activities.

Education

GCE 'N'/'O' Level or customer service certificate

Job description

Job Responsibilities

• Welcome guest in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
• Upsell promotional items.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintain and comply.
• Maintain day to day outlet cleanliness.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned.

Education

• Min. GCE “N”/ “O” Level, customer service certificate or any related fields.

Experience

• No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits