Sentosa Restaurant Supervisor [5.5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A restaurant management firm in Singapore is looking for a Supervisor to oversee daily operations and manage staff. The ideal candidate will have over a year of experience in a busy restaurant and excellent leadership skills. Responsibilities include ensuring prompt service, training team members, and addressing customer issues. The role offers various benefits including a performance-based incentive scheme and well-being benefits.

Benefits

Incentive Scheme

Free meals during shift

Taxi claims for late shifts

Medical claims

Annual leave of 7 days onwards

Qualifications

• 1+ years of experience in a supervisor role in a busy restaurant environment.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage and train waiters and bartenders.
• Respond to customer complaints professionally.

Skills

Leadership

Communication

Time Management

Attention to Detail

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
• Ability to multitask and prioritise tasks, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)