Senior Kitchen Supervisor & Menu Innovator

GOURMET ENTERPRISE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary management company in Singapore seeks a skilled kitchen supervisor to oversee food preparation and ensure compliance with safety regulations. Responsibilities include managing a team, developing menu items, and maintaining cleanliness in the kitchen. Ideal candidates have experience in cooking and strong customer service skills. Competitive compensation and supportive work environment offered.

Qualifications

• Experience in food preparation and cooking.
• Familiarity with HACCP and food safety regulations.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare ingredients and cook meals based on recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Supervise kitchen staff and manage inventory.
• Handle customer complaints and suggest improvements.

Skills

Food preparation

Cooking techniques

Sanitation practices

Customer service

Menu development

Job description

A culinary management company in Singapore seeks a skilled kitchen supervisor to oversee food preparation and ensure compliance with safety regulations. Responsibilities include managing a team, developing menu items, and maintaining cleanliness in the kitchen. Ideal candidates have experience in cooking and strong customer service skills. Competitive compensation and supportive work environment offered.