Senior Kitchen Supervisor & Menu Innovator

DING FENG XPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 30,000; Full time

Job summary

A local food service company in Singapore is seeking a dedicated kitchen staff member. The role involves preparing and cooking meals, supervising team members, and maintaining kitchen cleanliness. Candidates should have experience in food preparation, a good understanding of sanitation practices, and the ability to manage kitchen expenses. This position offers an opportunity to contribute creatively to menu development while ensuring high standards of food safety and service.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of health and safety regulations in food service.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare and cook meals according to recipes.
• Maintain cleanliness and sanitation of the kitchen.
• Supervise the kitchen team to ensure cleanliness.

Skills

Food preparation

Sanitation practices

Customer service

Team supervision

Job description

A local food service company in Singapore is seeking a dedicated kitchen staff member. The role involves preparing and cooking meals, supervising team members, and maintaining kitchen cleanliness. Candidates should have experience in food preparation, a good understanding of sanitation practices, and the ability to manage kitchen expenses. This position offers an opportunity to contribute creatively to menu development while ensuring high standards of food safety and service.