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A premium restaurant advisory firm in Singapore is looking for an Assistant Restaurant Manager to join their high-end steakhouse. The successful candidate will have 5-7 years of experience in leading restaurants, demonstrating outstanding customer service, and managing a multi-cultural staff. Responsibilities include guiding the service team, managing expenses, and ensuring high service standards. This position offers a salary range of $5000-$6500 and requires strong knowledge of wine and food operations.