SENIOR COOK

CAREERS COMPASS CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent catering firm in Singapore is in search of a skilled Senior Cook to oversee kitchen operations, prepare meals, and ensure food safety standards are maintained. The ideal candidate will manage the cooking and serving of dishes, manage fresh ingredients, and maintain a safe work environment while multitasking efficiently in a team setting. Experience with various cooking techniques is essential for success in this role.

Qualifications

• Experience in preparing and cooking various dishes.
• Understanding of food safety and sanitation standards.
• Ability to multitask and work effectively as part of a team.

Responsibilities

• Oversee all dishes in preparing, cooking, and serving.
• Prepare dishes according to the approved monthly menu.
• Ensure ingredients and final products are fresh.
• Maintain a clean and safe work area.

Skills

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Inventory

Purchasing

Sanitation

Estimates

Customer Service

Food Service

Job description

Roles & Responsibilities

We are looking for a skilled Cook to prepare delicious meals according to menu. To cook dishes with taste and timely delivery. As a senior cook you will be responsible for everything that goes in the employer's kitchen. You should also ensure that all cooking meets health and safety standards. Able to multi task and work as a team. Experience in using various ingredients and cooking techniques is also important.

Senior Cook Work Responsibilities

• Oversee all dishes in preparing,cooking and serving
• Prepare dishes according to the approved monthly menu
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standard

Skills

• Recipes
• Ingredients
• Able To Multitask
• Food Safety
• Cooking
• Inventory
• Purchasing
• Sanitation
• Estimates
• Finish
• Fraud
• Prevention
• Customer Service
• Disposition
• Food Service