Senior Cook

PARADISE HOTPOT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking experienced kitchen staff to assist in food preparation and maintain high hygiene standards. Candidates should have significant experience in a similar restaurant setting, ideally at least 4 years for higher roles. Key responsibilities include operating kitchen equipment, assisting in managing cleanliness, and handling customer complaints effectively. This position values teamwork and a commitment to food quality and safety guidelines.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients.
• Operate kitchen equipment and ensure food quality.
• Maintain cleanliness and hygiene of the kitchen area.
• Assist in investigating customer complaints.

Skills

Strong knowledge of F&B

Strict sense of hygiene and safety standards

Job description

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards