Senior Cook

PARADISE ORIENTAL PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant group in Singapore is seeking an experienced kitchen Cutter to report to the Head Wok Chef and assist with food preparation. The ideal candidate will have at least 4 years of experience in a similar restaurant and will ensure kitchen hygiene and inventory management while maintaining high food quality. Responsibilities include operating kitchen equipment, handling ingredients, and adhering to safety standards. This role is essential for maintaining the consistency and quality of food served.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).
• Strong knowledge of food and beverage operations.

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients.
• Operate kitchen equipment and ensure kitchen cleanliness.

Skills

Food preparation

Kitchen sanitation

Inventory management

Hygiene standards

Customer service

Job description

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards