Senior Chinese Cuisine Master Chef | Menu & Team Lead

YI PIN XIANG DINING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking an experienced Master Chef specialized in Chinese cuisine. The ideal candidate will lead the culinary team, prepare a variety of Chinese dishes and ensure high food quality standards. Passion for cooking and a positive attitude are essential. The position requires at least 5 years of relevant cooking experience and involves menu development and team management.

Qualifications

• At least 5 years of cooking/relevant experiences.
• Passionate for cooking & a positive attitude.

Responsibilities

• Able to cook Mala Hotpot dishes and prepare Chinese salad.
• Study recipes and gather necessary ingredients.
• Maintain cleanliness of the food preparation area.
• Ensure food quality, presentation and standards consistency.
• Lead, mentor and manage the culinary team.

Skills

Chinese cuisine expertise

Mala Hotpot cooking

Barbeque skills

Food safety compliance

Team leadership

Menu development

Job description

A renowned dining establishment in Singapore is seeking an experienced Master Chef specialized in Chinese cuisine. The ideal candidate will lead the culinary team, prepare a variety of Chinese dishes and ensure high food quality standards. Passion for cooking and a positive attitude are essential. The position requires at least 5 years of relevant cooking experience and involves menu development and team management.