Senior Chef de Partie - East Asian Fine Dining

LEBONHEUR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading fine dining restaurant in Singapore seeks a Senior Chef de Partie to oversee a kitchen section focused on innovative East Asian cuisine. The ideal candidate will have a minimum of 2 years of professional kitchen experience, preferably in fine dining or Japanese cuisine. Responsibilities include preparing dishes to the highest standards, maintaining food safety, and collaborating with the Head Chef. This role offers an opportunity to contribute to menu development and work in a dynamic kitchen environment.

Qualifications

• Minimum 2 years of experience in a professional kitchen, preferably in fine dining or Japanese/East Asian cuisine.
• Strong foundation in cooking techniques and kitchen discipline.
• Passion for modern innovative cuisine.

Responsibilities

• Take full ownership of an assigned kitchen section.
• Work closely under the Head Chef for menu execution.
• Prepare and plate dishes to fine dining standards.
• Ensure food safety and hygiene standards are maintained.

Skills

Cooking techniques

Knife skills

Attention to detail

Team collaboration

Creativity

Education

WSQ Food Hygiene Certificate

Job description

A leading fine dining restaurant in Singapore seeks a Senior Chef de Partie to oversee a kitchen section focused on innovative East Asian cuisine. The ideal candidate will have a minimum of 2 years of professional kitchen experience, preferably in fine dining or Japanese cuisine. Responsibilities include preparing dishes to the highest standards, maintaining food safety, and collaborating with the Head Chef. This role offers an opportunity to contribute to menu development and work in a dynamic kitchen environment.