Senior Bakery Innovation & Quality Lead

Four Leaves Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery company in Singapore seeks an expert consultant to oversee production aspects and quality control for high-quality pastry/bread products. In this role, you will lead training sessions, develop innovative recipes, and ensure adherence to quality standards. The ideal candidate should have extensive baking experience, proven leadership, and a creative mindset. Must be a Singaporean and able to thrive in a fast-paced environment. This position involves working shifts, with transport arranged for staff residing in the West.

Qualifications

• Extensive experience in baking, pastry arts/related fields.
• Proven leadership experience with mentoring abilities.
• Strong knowledge of quality control procedures and food safety standards.

Responsibilities

• Monitor and assess bakery product quality.
• Conduct training sessions for bakers.
• Lead recipe development and innovation.
• Support production duties during emergencies.
• Collaborate with management for continuous improvement.

Skills

Extensive experience in baking

Leadership experience

Knowledge of quality control procedures

Creative mindset

Excellent communication skills

Organizational skills

Ability to thrive in fast-paced environment

Job description

A leading bakery company in Singapore seeks an expert consultant to oversee production aspects and quality control for high-quality pastry/bread products. In this role, you will lead training sessions, develop innovative recipes, and ensure adherence to quality standards. The ideal candidate should have extensive baking experience, proven leadership, and a creative mindset. Must be a Singaporean and able to thrive in a fast-paced environment. This position involves working shifts, with transport arranged for staff residing in the West.