School Culinary Lab Assistant (Hougang)

BUSINESS EDGE PERSONNEL SERVICES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary service provider in Singapore is seeking an assistant for food preparation and culinary labs management. The role includes maintaining lab cleanliness, managing inventory, and supervising students during lessons. Candidates should possess good communication skills and mathematical ability. Completion of primary school education is required, with preference for candidates who have the Workforce Skills Qualification (WSQ) in Food Safety. The position offers structured working hours and extends for a 2-year contract, with an option to extend.

Qualifications

• Good communication skills and sound mathematical ability.
• Demonstrated knowledge of food preparation.
• Experience in food preparation preferred.

Responsibilities

• Assist in preparing materials for weekly practicals and theory lessons.
• Maintain cleanliness of culinary labs.
• Conduct safety checks on tools and stoves.
• Manage inventory of culinary stores and supplies.
• Supervise student safety during lessons.

Skills

Communication skills

Mathematical ability

Knowledge of food preparation

Education

Primary school education

Workforce Skills Qualification (WSQ) Food Safety Course Level 1

Job description

Job Scope

Food Preparation and Culinary Labs Management

• Assist teachers in preparing materials for weekly food practicals and theory lessons.
• Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
• Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.

Inventory Management

• Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
• Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
• Check and account for the delivery of ingredients and kitchen supplies.
• Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
• Conduct termly checks of inventory items and report any items that require replacement.

Students Management

• Assist teachers in supervising the safety and discipline of students during lessons.

Other Administrative Support

• Assist in preparing materials for weekly practicals and theory lessons.
• Provide administrative support for adhoc duties and projects assigned by the School.

Requirements

• Possess communication skills, sound mathematical ability and demonstrated knowledge of food preparation.
• Must have at least completed primary school education.
• Preferably possess the Workforce Skills Qualification (WSQ) Food Safety Course Level 1 (formerly known as Basic Food Hygiene Course).
• Preferably have 3 years of relevant experience in food preparation within the recent 10 years (i.e. since 2015).

Working Hours

School Term: Mondays to Fridays: 7.15am to 4.30pm, inclusive of 45 minutes lunch break. School Holidays: Mondays to Fridays: 8.00am to 5.15pm, inclusive of 45 minutes lunch break.

Contract Period

Base Year 1 From: 14 January 2026 to 31 December 2026
Base Year 2 From: 1 January 2027 to 31 December 2027
(Option to extend to 31 October 2028)

Location

Hougang

EA License No: 96C4864

Reg. No.: R24121728 EUNICE WOO JING QI