Restaurant Supervisor

1-Group (Singapore); Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore seeks a proactive Restaurant Supervisor to enhance daily operations at Oumi, a Japanese restaurant. The role involves leading the front-of-house team, ensuring service excellence, and collaborating with management for an outstanding dining experience. Candidates should have prior experience in restaurant supervision, strong leadership skills, and a guest-centric mindset. This is an excellent opportunity for those passionate about hospitality and fine dining.

Qualifications

• Prior experience in restaurant supervision or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Guest-centric mindset with the ability to resolve issues calmly and effectively.
• Able to thrive in a fast-paced restaurant setting while managing multiple priorities.
• Sound knowledge of restaurant operations, inventory processes, and food safety standards.
• Professional, approachable, and a strong team player with a passion for hospitality.

Responsibilities

• Supervise and support front-of-house staff to ensure smooth operations.
• Maintain high standards of service quality, cleanliness, and overall restaurant presentation.
• Attend to guest enquiries and concerns, ensuring timely resolution.
• Support inventory control and stock management.
• Ensure compliance with food safety regulations and company SOPs.
• Collaborate closely with management to achieve operational goals.

Skills

Leadership

Communication

Interpersonal Skills

Guest-Centric Mindset

Problem Resolution

Job description

We are looking for a proactive and service-oriented Restaurant Supervisor to support the daily operations at Oumi, a Japanese restaurant dedicated to delivering refined cuisine and thoughtful hospitality. You will lead the front-of-house team, uphold service excellence, and work closely with management to ensure a seamless and memorable dining experience for every guest.

Key Responsibilities:

• Supervise and support front-of-house staff during service to ensure smooth operations and exceptional guest experiences in line with Oumi’s service philosophy.

• Maintain high standards of service quality, cleanliness, and overall restaurant presentation.

• Attend to guest enquiries, feedback, and concerns professionally, ensuring timely and thoughtful resolution.

• Support inventory control, stock management, and ordering to ensure operational readiness.

• Ensure compliance with Singapore food safety regulations, workplace safety standards, and company SOPs.

• Collaborate closely with restaurant management to achieve operational goals and consistently deliver a refined dining experience.

Requirements:

• Prior experience in restaurant supervision or F&B operations.

• Strong leadership, communication, and interpersonal skills.

• Guest-centric mindset with the ability to resolve issues calmly and effectively.

• Able to thrive in a fast-paced restaurant setting while managing multiple priorities.

• Sound knowledge of restaurant operations, inventory processes, and food safety standards.

• Professional, approachable, and a strong team player with a passion for hospitality