Restaurant Supervisor: Elevate Service & Team Growth

ATYPICAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and lead the team. The ideal candidate will have a minimum of 3 years of supervisory experience in the food & beverage industry and demonstrate strong leadership skills in a fast-paced environment. This role requires flexibility in scheduling, including weekends and public holidays.

Qualifications

• Minimum 3 years of F&B experience at a supervisory level.
• Willingness to work on rotating shifts including weekends and Public Holidays.
• Extensive knowledge in food & beverages.

Responsibilities

• Supervise daily restaurant operations to ensure smooth service flow.
• Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.
• Train, mentor, and motivate restaurant staff to deliver excellent customer service.

Skills

F&B experience

Interpersonal skills

Leadership

Multi-tasking

Service-oriented

Job description

A hospitality company in Singapore is seeking a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and lead the team. The ideal candidate will have a minimum of 3 years of supervisory experience in the food & beverage industry and demonstrate strong leadership skills in a fast-paced environment. This role requires flexibility in scheduling, including weekends and public holidays.