Restaurant Supervisor [5.5 days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant organization in Singapore is seeking a motivated Restaurant Supervisor. You will oversee daily operations, ensuring excellent customer service and managing staff performance. The ideal candidate has at least 1 year of supervisory experience in a restaurant. Benefits include meal provisions, incentive schemes, and career progression opportunities.

Benefits

Incentive scheme based on sales targets

Free meals during shifts

Night transport claims

Medical claims included

Career progression opportunities

Staff discount during birthdays

Qualifications

• 1+ years of experience in a supervisor role in a busy restaurant environment.
• Excellent leadership and communication skills, with the ability to motivate and manage a team.
• Ability to work well under pressure, with excellent time-management skills.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Manage and train a team of waiters and bartenders.
• Respond to customer complaints and resolve any issues.

Skills

Leadership skills

Communication skills

Time-management skills

Attention to detail

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner

Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time‑management skills in a fast‑paced restaurant environment
• Ability to multitask and prioritise tasks, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)