Restaurant Supervisor (1-Atico)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is seeking a dedicated individual for a supervisory role at their restaurant. This position requires leading a team, ensuring high-quality service, and coordinating with kitchen operations. The ideal candidate will have over 2 years of experience in a supervisory role within the hospitality industry, showcasing strong leadership and communication skills. A flexible schedule is essential to accommodate busy service times.

Qualifications

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting.
• Strong leadership, communication, and interpersonal skills.
• Hands-on approach with the ability to multitask and remain calm under pressure.

Responsibilities

• Supervise front-of-house and back-of-house operations during assigned shifts.
• Lead daily briefings, assign tasks, and manage staff deployment across service areas.
• Ensure guests receive attentive service and resolve issues or complaints in real time.

Skills

Leadership

Communication

Interpersonal Skills

Multitasking

Customer Service

Job description

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.

More about 1-Atico:

Enter a new lifestyle dimension 218 meters in the sky at 1-ATICO, Singapore’s latest ‘penthouse’ destination with spectacular panoramic views over the city. Sprawled across two levels at the peak of ION Orchard, the luxe multi-concept 1-ATICO is home to three distinct social experiences, from “fire-in-the-sky” Argentinian restaurant FIRE to a Japanese-Peruvian influenced sumiyaki restaurant and bar FLNT, and an ultimate eponymously named ATICO Lounge

Job Location:ION Orchard

Website: https://www.1-atico.sg/

Key Responsibilities

• Supervise front-of-house and/or back-of-house operations during assigned shifts
• Lead daily briefings, assign tasks, and manage staff deployment across service areas
• Ensure guests receive attentive service and resolve issues or complaints in real time
• Monitor cleanliness, sanitation, and safety standards throughout the restaurant
• Coordinate with the kitchen team to ensure food quality and timing meet expectations
• Assist in inventory control, stock rotation, and placing orders for supplies when needed
• Handle basic administrative tasks such as cash reconciliation, shift reports, and checklistsPromote a positive and professional team environment

Qualifications & Skills

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
• Strong leadership, communication, and interpersonal skills
• Hands-on approach with the ability to multitask and remain calm under pressure
• Solid understanding of restaurant operations, POS systems, and customer service best practices
• Familiarity with health and safety regulations, food hygiene, and quality assurance
• Flexible schedule availability, including evenings, weekends, and holidays