Restaurant Service Lead — Team & Guest Experience

Iron Chef F&B; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A well-known restaurant in Singapore is seeking entry-level staff to provide courteous food and beverage services. Responsibilities include ensuring cleanliness, attending to customer needs, and assisting with menu items. Candidates should have a strict sense of hygiene, be willing to work weekends and public holidays, and possess basic language skills. This role offers a great opportunity to join a dynamic team in the hospitality industry.

Qualifications

• Entry level candidates are welcomed.
• Willing to commit on weekends and public holidays.
• Strict sense of hygiene and safety standards.

Responsibilities

• Provide courteous and efficient food and beverage services to the customers.
• Ensure cleanliness and good ambient within the restaurant.
• Attend and respond to customers’ needs promptly and professionally.

Skills

Good Customer Service

Basic language skills

Job description

A well-known restaurant in Singapore is seeking entry-level staff to provide courteous food and beverage services. Responsibilities include ensuring cleanliness, attending to customer needs, and assisting with menu items. Candidates should have a strict sense of hygiene, be willing to work weekends and public holidays, and possess basic language skills. This role offers a great opportunity to join a dynamic team in the hospitality industry.