Restaurant Operations Supervisor

SUHANG XIANGBAN PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A local restaurant in Singapore is seeking a managerial staff member to oversee day-to-day operations. The role involves supervising restaurant staff, ensuring excellent customer service, training new employees, and monitoring food quality and inventory. Candidates should be organized and proactive in managing shifts and cash transactions. This position is vital for maintaining high service standards in a busy restaurant environment.

Responsibilities

• Oversee day-to-day operations during assigned shifts.
• Supervise and coordinate the activities of restaurant staff.
• Ensure excellent customer service by addressing inquiries promptly.
• Train new staff members and facilitate training programs.
• Monitor food quality and service standards.
• Keep track of inventory levels and conduct stock checks.
• Manage cash transactions with accuracy.
• Create and manage staff schedules.

Job description

A local restaurant in Singapore is seeking a managerial staff member to oversee day-to-day operations. The role involves supervising restaurant staff, ensuring excellent customer service, training new employees, and monitoring food quality and inventory. Candidates should be organized and proactive in managing shifts and cash transactions. This position is vital for maintaining high service standards in a busy restaurant environment.