Restaurant Operations Manager: Growth & Guest Experience

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality firm in Singapore seeks an experienced Restaurant Manager to oversee operations and enhance sales growth. The ideal candidate has over 6 years of F&B management experience and excels in leadership and customer service, thriving in fast-paced environments. Responsibilities include managing budgets, ensuring safety standards, and fostering a motivated service team. The role offers a competitive salary of $3,400 – $6,500.

Qualifications

• Minimum 6 years of F&B management experience.
• Passion for hospitality and excellence in service.
• A hands-on team player who thrives in a fast-paced environment.

Responsibilities

• Oversee restaurant operations and ensure smooth day-to-day running.
• Drive sales growth and implement smart cost control measures.
• Lead, train, and motivate a passionate service team.
• Ensure top-notch customer satisfaction and handle feedback professionally.
• Manage budgets, forecasts, and operational performance.
• Maintain food and operational safety standards.

Skills

Leadership skills

Communication skills

Organizational skills

Customer satisfaction

Job description

A leading hospitality firm in Singapore seeks an experienced Restaurant Manager to oversee operations and enhance sales growth. The ideal candidate has over 6 years of F&B management experience and excels in leadership and customer service, thriving in fast-paced environments. Responsibilities include managing budgets, ensuring safety standards, and fostering a motivated service team. The role offers a competitive salary of $3,400 – $6,500.