Restaurant Operations Lead

SM RESTAURANT AND CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service and quality food. The manager will train staff, manage budgets, and improve customer satisfaction. Key qualifications include experience in the restaurant industry, strong interpersonal and leadership skills, and bookkeeping knowledge. This role is crucial for maintaining operational efficiency and maximizing profitability.

Qualifications

• Experience in the restaurant industry, preferably in a supervisory or managerial role.
• Ability to communicate effectively with various stakeholders.
• Understanding of budgets, expenses, payroll, and inventory management.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Train employees on customer service practices and food safety.
• Maximize customer satisfaction and handle complaints professionally.
• Create schedules and manage staff payroll.
• Evaluate staff performance and provide constructive feedback.
• Manage daily operations, including inventory and compliance.
• Analyze financial reports to identify areas for improvement.
• Control operational costs and seek ways to increase profitability.
• Research and review product quality from suppliers.

Skills

Interpersonal skills

Leadership qualities

Bookkeeping knowledge

Job description

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service and quality food. The manager will train staff, manage budgets, and improve customer satisfaction. Key qualifications include experience in the restaurant industry, strong interpersonal and leadership skills, and bookkeeping knowledge. This role is crucial for maintaining operational efficiency and maximizing profitability.