Restaurant Manager – Lead Operations & Guest Experience

TIAN TIAN MANPOWER (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Chinese restaurant in Singapore is seeking an experienced Restaurant Manager to oversee all operations, ensuring high levels of customer satisfaction and efficient management of staff. This role requires strong leadership, problem-solving skills, and the flexibility to work on weekends and public holidays. The ideal candidate will have a proven track record in restaurant management and a passion for delivering exceptional service.

Qualifications

• Proven experience as a Restaurant Manager, preferably in a Chinese restaurant.
• Strong leadership and interpersonal skills.
• Ability to handle challenging situations calmly and professionally.
• Flexibility to work on weekends and public holidays.

Responsibilities

• Oversee day-to-day restaurant operations.
• Provide excellent customer service and address feedback.
• Recruit, train, and develop restaurant staff.
• Manage restaurant expenses and prepare budgets.
• Collaborate with the chef on menu development.
• Ensure compliance with health and safety regulations.
• Develop marketing strategies to attract customers.
• Handle administrative tasks like payroll processing.

Skills

Leadership skills

Problem-solving

Customer service

Familiarity with restaurant management software

Job description

A Chinese restaurant in Singapore is seeking an experienced Restaurant Manager to oversee all operations, ensuring high levels of customer satisfaction and efficient management of staff. This role requires strong leadership, problem-solving skills, and the flexibility to work on weekends and public holidays. The ideal candidate will have a proven track record in restaurant management and a passion for delivering exceptional service.