Restaurant Manager — Flexible Schedule & Growth

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management firm in Singapore is seeking a Full-time Restaurant Manager to oversee operations at their Bukit Merah location. You will be responsible for planning menus, supervising food preparation, leading a team, and ensuring high-quality service. A Diploma with relevant experience is required. The role offers flexible hours, health insurance, and professional development opportunities. This is an in-person position aimed at ensuring the smooth operation of the restaurant.

Benefits

Flexible schedule

Health insurance

Professional development

Qualifications

• Minimum Diploma or equivalent with 2 years of relevant experience.
• Passionate about providing excellent management and interpersonal skills.
• 1 year of restaurant management experience preferred.

Responsibilities

• Assist Operations Manager in planning menus.
• Supervise food preparation to minimize waste.
• Lead the team each shift to uphold service standards.
• Investigate and resolve complaints about food quality and service.
• Prepare sales reports and ensure smooth restaurant operations.

Skills

Strong communication skills

Interpersonal skills

Management skills

Ability to work independently

Teamwork

Education

Diploma or equivalent

Job description

A restaurant management firm in Singapore is seeking a Full-time Restaurant Manager to oversee operations at their Bukit Merah location. You will be responsible for planning menus, supervising food preparation, leading a team, and ensuring high-quality service. A Diploma with relevant experience is required. The role offers flexible hours, health insurance, and professional development opportunities. This is an in-person position aimed at ensuring the smooth operation of the restaurant.