Restaurant Manager

A. SUNSET OPERATIONS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a Restaurant Manager to oversee operations at SUSHISAMBA. The ideal candidate will ensure exceptional dining experiences and uphold high service standards. Responsibilities include managing staff, quality control, and guest satisfaction. Candidates should have at least 4 years of relevant experience in fine dining and strong leadership skills. This role offers the chance to excel in a dynamic environment.

Qualifications

• Minimum 4 years of experience in a similar position in hospitality.
• At least 2-3 years of management experience.
• Professionalism and attention to detail required.

Responsibilities

• Manage restaurant performance to meet brand standards.
• Ensure high quality and compliance with budget.
• Handle guest complaints and requests effectively.

Skills

Excellent communication skills

Excellent interpersonal skills

Customer service skills

Problem-solving skills

Multi-tasking

Detail-oriented

Team spirit

Education

Diploma/Bachelors in Hospitality

Tools

MS Office

SevenRooms

LightSpeed

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

SUSHISAMBA Singapore, including Samba Room - High Energy Lounge, will be responsible for cultivating and maintaining relationships with high-profile guests, ensuring an exceptional dining and lounge experience that exceeds expectations.

We are looking for a Restaurant Manager, responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests’ needs and requests for our F&B Division. The role ensures the venue reflect the brand´s high standards while aligning with hospitality best practices.

Day to day responsibilities

1. Manage the performance of the Restaurant focusing on delivering the highest quality and brand service standards to constantly meet and exceed customer expectations.
2. Monitor that all guest supplies and amenities are offered and refilled to the required standards maintaining the customer satisfaction.
3. Ensure that the food produced and served is at best quality and in compliance with the budget and the targeted profit margin.
4. Handle and addresses guest's complaints and requests taking action to facilitate and promote the delivery of high quality of customer service and experience
5. Conduct regular meetings with the FOH team to keep colleagues informed of policies and procedure, special events, further improvement plans and guest comments to ensure that colleagues are aware of the relevance and importance of their activities and how they contribute to the department objectives.
6. Ensure that staff members are wearing the proper clean uniforms at all time to assure their adherence to the brand dress code and following the hygiene standards.
7. Organize and supervise the day-to-day operations of the Restaurant to ensure that all work is carried out in an efficient manner that is consistent with operating policies and procedures and delivers service excellence.
8. Provide on-the-job training and constructive feedback to subordinates to support their overall development.
9. Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that SUSHISAMBA provides excellent hospitality services to its guests.
10. Implement approved departmental policies, processes and procedures and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
11. Performs other duties pertinent to this job as assigned.

Requirements

1. Diploma/Bachelors in Hospitality from a reputable university
2. Minimum 4 years of experience in a similar position in the field of hospitality, in a fine dining restaurant
3. At least 2 - 3 years Experience in management capacity
4. Excellent communication skills
5. Excellent interpersonal, customer service skills and computer skills
6. Highly cooperative team spirit and problem-solving skills
7. Capable of multi-tasking
8. Professionalism and detail oriented
9. Proficient in MS Office, SevenRooms, LightSpeed