Restaurant Manager

SEOUL RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Korean dining group in Singapore is seeking an experienced Restaurant Manager to oversee daily operations at a new branch. You will manage the restaurant's service quality, staff training, and operational budgets while ensuring a welcoming environment for guests. Ideal candidates should have 5-10 years of experience in F&B management, strong leadership skills, and familiarity with local regulations. This role offers a competitive salary and excellent career progression opportunities.

Benefits

5-day work week

10 days annual leave

Career progression opportunities

Staff meals provided

Qualifications

• 5-10 years of experience in F&B or restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Familiarity with Singapore F&B regulations.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service flow.
• Deliver exceptional hospitality to guests.
• Lead, train, and motivate service and kitchen teams.
• Manage inventory, cost control, and operational budgets.

Skills

Leadership

Communication

Problem-solving

Hospitality

Job description

Seoul Restaurant is expanding and we’re hiring!

About Us

Located in Conrad Orchard, Seoul Restaurant is a well-established Korean dining brand in Singapore, known for delivering authentic cuisine, quality service, and a welcoming dining experience. As we expand to our second branch, we are looking for a capable and driven Restaurant Manager to lead our team and oversee daily operations.

Role Overview

The Restaurant Manager will be responsible for the overall management of restaurant operations, team leadership, service standards, and operational efficiency at the outlet.

Key Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service flow
• Deliver exceptional hospitality to guests
• Work efficiently in a fast-paced, high-pressure environment
• Lead, train, and motivate service and kitchen teams
• Maintain high standards of customer service and handle feedback effectively
• Oversee staff performance management and discipline
• Manage inventory, cost control, and operational budgets
• Ensure compliance with food safety, hygiene, and workplace regulations
• Support management in outlet expansion and operational improvements

Requirements

• Ideally 5-10 years of experience in F&B or restaurant management
• Strong leadership, communication, and problem-solving skills
• Familiarity with Singapore F&B regulations and operational standards
• Passion for hospitality and team development

Salary & Benefits

• Salary of SGD $5,000 – $6,500 (depending on experience)
• 5-day work week
• 10 days annual leave
• Career progression opportunities with a growing brand
• Supportive and professional work environment
• Staff meals provided

How to Apply

Interested candidates are invited to apply through mycareersfuture. Please include your contact information in your resume. Only shortlisted candidates will be contacted.

For more information on the job role, please contact HR at [phone] or [phone] or email us at [e-mail]