Restaurant Manager

ROLLING RICE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant chain in Singapore is seeking a responsible individual to manage outlet operations, ensuring customer satisfaction while overseeing all staffing matters, including hiring and promotions. The ideal candidate will have strong supervisory and leadership skills, a customer-oriented mindset, and the ability to control costs efficiently. Korean language proficiency is an advantage. Join our team to inspire and drive results while making a positive impact in the kitchen and service areas.

Qualifications

• Good supervisory skills such as accountability, organizing, and planning.
• Able to train, manage, motivate, and inspire your team.
• Korean speaker preferred.

Responsibilities

• Manage restaurant P&L to optimize profit.
• Ensure maximum customer satisfaction.
• Handle staffing matters such as appraisal and hiring.

Skills

Supervisory skills

Leadership

Communication

Customer orientation

Team management

Ability to control costs

Job description

Responsible for outlet operations, both in the service and kitchen systems.

Manage restaurant P&L to optimize man profit, monitor and control operational costs, cost of goods, labor and other controllable expenses.

Ensure maximum customer satisfaction and handle all staffing related matters and issues, eg. appraisal, hiring and promotion etc.

May also be involved in planning market strategies with the relevant parties.

Requirements

• Willing to learn kitchen and able to handle pork products.
• Results and customer-oriented, shared team focus.
• Possess good supervisory skills such as accountabiliy, organizing and planning skills.
• Able to control costs & use given resources efficiently and productively.
• Open to changes and ideas.
• Able to train, manage, motivate and inspire your team.
• Good leadership, communication skills and influence.
• Korean Speaker have advantage.