Restaurant Manager

GOURMET ARTISTRY HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious Japanese sushi brand is opening its first overseas outlet in Singapore and seeks a Restaurant Manager. In this role, you will oversee daily operations, ensure service excellence, and work closely with the chef team. Ideal candidates have experience in fine dining or premium F&B, strong leadership skills, and a passion for Japanese cuisine. This position offers opportunities for career growth, competitive remuneration, and a supportive working environment.

Benefits

Structured training in Japanese omakase service standards

Exposure to premium wine service

Career growth opportunities

Supportive working environment

Competitive remuneration

Qualifications

• Experience as a Restaurant Manager or Assistant Manager in fine dining or premium F&B.
• Professional and well-groomed with confidence in guest interactions.
• Able to work evenings, weekends, and public holidays.

Responsibilities

• Oversee daily restaurant operations for an intimate omakase setting.
• Lead, train, and manage the service team to deliver exceptional hospitality.
• Coordinate closely with chefs to ensure smooth service execution.

Skills

Experience in fine dining or premium F&B

Strong leadership

Service mindset

Attention to detail

Passion for Japanese cuisine

Strong communication skills

Organisational skills

Job description

Join one of the most prestigious Japanese Sushi Omakase brands from Japan, opening its first overseas outlet. The restaurant features an 8-seat sushi counter and one exclusive private room, delivering a highly personalised and refined omakase experience.

As Restaurant Manager, you will oversee daily operations, service excellence, and guest experience, working closely with the chef team to uphold the brand’s standards and philosophy.

Key Responsibilities

• Oversee daily restaurant operations for an intimate omakase setting
• Lead, train, and manage the service team to deliver exceptional hospitality
• Ensure seamless service flow at the sushi counter and private room
• Manage reservations, guest relations, and personalised dining experiences
• Maintain service standards, SOPs, and cleanliness at all times
• Coordinate closely with chefs to ensure smooth service execution
• Handle basic administrative duties, scheduling, and reporting

Who We’re Looking For

• Experience as a Restaurant Manager or Assistant Manager in fine dining or premium F&B
• Strong leadership, service mindset, and attention to detail
• Passion for Japanese cuisine, omakase culture, and hospitality excellence
• Professional, well-groomed, and confident in guest interaction
• Strong communication and organisational skills
• Able to work evenings, weekends, and public holidays

What We Offer

• Opportunity to lead the first overseas outlet of a prestigious Japanese brand
• Structured training in Japanese omakase service standards
• Exposure to premium wine service and luxury dining operations
• Career growth opportunities within the group
• Supportive, professional, and close-knit working environment
• Competitive remuneration commensurate with experience

How to Apply

Please email your resume to [e-mail] with the subject title: “Application – Restaurant Manager”