RESTAURANT MANAGER

KING'BRIYANI&BBQ RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking an experienced operational manager to oversee the smooth running of operations, manage staff, and ensure quality service. The ideal candidate has over 20 years of relevant experience and strong hospitality skills, emphasizing communication and interpersonal abilities. This role offers a stimulating environment with diverse operational responsibilities.

Qualifications

• At least 20 years of relevant experience.
• Strong communication and interpersonal skills.
• Hospitality experience is more important than educational background.

Responsibilities

• Responsible for the smooth running of the restaurant including opening and closing shifts.
• Manage the outlet operation including sales and profitability.
• Supervise, train, and oversee front house crews.

Skills

Strong communication skills

Interpersonal skills

Job description

Overview

• Responsible for the smooth running of our restaurant such as opening and closing shift
• Manage the outlet operation including sales, operating expenses and outlet profitability
• Supervise, train and oversee front house crews
• Ensure delivery of quality customer service
• Ensure food quality and hygiene standard is maintained
• Handle guest complaints and feedback to ensure satisfaction and continuous improvement in food products and services
• Responsible for reimbursement of petty cash and submission to finance
• Responsible for crew scheduling and labour cost control
• Any other ac-hoc duties as and when required as general operational manager

Qualifications

• At least 20 years relevant experience
• Strong communication & interpersonal skill
• Educational background doesn't matter
• Hospitability is more important